There are some things worth almost losing your thumb over. Ordinarily, I would never say eating fish would be one of them, but tonight it was. The recipe calls for any type of fish steak or fillet. We bought fresh tilapia fillets, because it's really the only fish I can eat right now. Mainly, because it's not fishy. I'm a beef girl. Give me time.It took me three tries to find a pan that worked for this recipe. This was because I stupidly skimmed the recipe 100 times. I didn't read every word before I started. Big mistake. So I first used a glass baking dish, then stoneware, and finally swapped the fish yet again to a roasting pan, because you start and end this dish on the stove top. Hence, mounds of dishes, which I'm avoiding doing the last of by blogging instead. After removing the fish from the baking pan to a hot plate ( excellent accidental dishwasher cycle timing!), you are supposed to boil down the juices until it gets syrupy. Yeah well - I never could tell, but it seemed fine, especially after folding in the final pat of butter before serving. It was a big hit, and except for the freakin' fresh diced tomato part, not too difficult to make.
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