This is the marinade we used for our main dish. Pureed garlic, soy sauce, rosemary, thyme, lemon juice, olive oil and - Dijon mustard - AND of course, I had everything but the right mustard, so I used stone ground. It turned out really brown. I confess I didn't measure everything exactly, and I think I over did it on the soy sauce. The recipe says it's supposed to be like a mayonaisse-like cream. Uhhhhh - not so much. I'm going to try this one again, since nothing about this resembled a mayonaisse-like cream. It was more like muddy water. But it tasted great, and that's what's important!
Sunday, June 14, 2009
Special Note #3 - Mustard Coating and Marinade for Roast Lamb
This is the marinade we used for our main dish. Pureed garlic, soy sauce, rosemary, thyme, lemon juice, olive oil and - Dijon mustard - AND of course, I had everything but the right mustard, so I used stone ground. It turned out really brown. I confess I didn't measure everything exactly, and I think I over did it on the soy sauce. The recipe says it's supposed to be like a mayonaisse-like cream. Uhhhhh - not so much. I'm going to try this one again, since nothing about this resembled a mayonaisse-like cream. It was more like muddy water. But it tasted great, and that's what's important!
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